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As the Texas beef market experiences unprecedented inflation, as a family-owned restaurant, Bigham’s Smokehouse is announcing a modest, temporary surcharge on all brisket items, effective July 15, 2025. This adjustment will ensure we can continue serving the high-quality, hand-trimmed brisket our guests have come to love, while remaining financially sustainable in today’s challenging market. Over the past quarter, the wholesale cost of beef brisket has climbed sharply. From April to July, our bulk purchase price of brisket has increased a staggering 31%. Without an adjustment, our margins would erode to unsustainable levels, threatening the very traditions and high standards we’ve upheld since 1978. Our commitment is to bring you the best Texas-style barbecue, and that means using only top-grade 1855 brisket. We hate passing extra costs onto our guests, but these market conditions leave us little choice. This surcharge will let us maintain our quality, our team’s jobs, and the warm, welcoming environment you expect from us. Key Details of the Brisket Surcharge: Amount: A $2.00 per 1⁄4 pound surcharge on all brisket servings Effective Date: Tuesday, July 15, 2025. Scope: Applies to all dine-in, pickup, and delivery orders of sliced or chopped brisket. Duration: The surcharge will remain in place until market prices stabilize; we will reassess monthly and keep guests informed. Why Now? Market Volatility: Beef prices nationwide have surged due to a combination of feed-cost inflation, supply chain disruptions, and elevated demand. Quality Assurance: To honor our decades-long tradition, we refuse to compromise on meat quality—our brisket will continue to be sourced from the 1855 brand, a premium beef brand in the industry. Community Focus: This surcharge is designed to be as minimal as possible, sharing costs fairly across our customer base only while it stay high. We’re proud to be a part of this community, your support has always kept us going. We’re confident that this small, transparent adjustment will help us ride out these market pressures and keep our doors open for family meals, neighborhood gatherings, and celebrations to come. For questions about the surcharge or to learn more about Bigham’s Smokehouse, please visit www.bighamsbbq.com or call (806) 797-9931.
Bigham's Smokehouse first opened in 1978 by Don Bigham. Now locally owned and operated by his wife and son, Joyce and Nick Bigham. There are three locations in Lubbock for dine-in, carry-out, drive-thru, or delivery, as well as our large group caterings and deliveries. Stop on by and grab you some Lubbock BBQ today!
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Sandwich Plate
$11.25
Small Rib Plate
$16.49
Three Meat Plate
$19.49
1/4 lb of Habanero Garlic Sausage
$4.75
1/4 lb of Turkey Breast
$4.98
1/4 lb of Pulled Pork
$4.48
1/4 Rack Ribs
$9.49
1/4 lb of Sliced Brisket Cutters Choice
$6.75
1/4 lb of Smoked Ham
$4.48
Large Frito Pie
$12.49
Stuffed Baker
$9.49
Rack of Baby Back Ribs
$25.00
Baked Potato
$4.25
Coleslaw
Green Chile Cream Corn
Mac N Cheese
Pinto Beans
Cherry Cobbler
Giant Chocolate Chunk Cookie
$3.50
Banana Pudding
$4.95
Large Frito Pie
Smokey Burger Plate
Baby Back Ribs
Sandwich Plate
Stuffed Baker
1/2 BBQ Chicken Plate
All The Fixin's
Breakfast Taco Barbreakfast Taco Bar
Stuffed Baker Bar
Bulk Sides
Lone Star
$3.00
Effortless catering, impeccable results. Let us handle the details, so you can enjoy the occasion to the fullest.
Whether you're celebrating a milestone, hosting a corporate event, or just gathering with friends, our restaurant is the perfect setting.
Love the atmosphere. Everyone was friendly. The cashier was super nice and friendly! The food was so good and fresh. The cherry cobbler was to die for! I will continue to return!
Great food and sides! I wish I could bring those green beans back to Alabama with me!! My goodness, what a spot! I had the sausage and brisket plate.
Great place to eat some wonderful bbq.
Love this place! The ribs at SO good. Thank you crystal for your amazing customer service
